About Daniel&Esther

daniel & esther

Daniel works in the consumer electronics industry but hopes to one day own a cafe. Like most Hainanese men, he can whip up a storm in the kitchen and is constantly invited to other people's house parties... to cook for them.

Esther works for a major airline by day, and bakes incessantly by night. Trained as a chemical engineer, she puts that knowledge to good use - by reading package labels to see if it's good for you.

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Wine

Wedding Wine

Tuesday, October 16th, 2007

Wines at weddings are usually an afterthought, but we felt that we needed to complement our dinner menu at Grand Shanghai with wines that were less common and not the “budget-label-from-discount-bins” type. For this purpose we sought the advice from Ching, the friendly co-owner of wine distribution company CT Venture.
Since our Chinese banquet menu consists mainly of seafood, Ching proposed a […]