About Daniel&Esther

daniel & esther

Daniel works in the consumer electronics industry but hopes to one day own a cafe. Like most Hainanese men, he can whip up a storm in the kitchen and is constantly invited to other people's house parties... to cook for them.

Esther works for a major airline by day, and bakes incessantly by night. Trained as a chemical engineer, she puts that knowledge to good use - by reading package labels to see if it's good for you.

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Wedding

A Big Thank You!

Monday, November 19th, 2007

For those who came and shared with our joy, a GREAT BIG THANK YOU TO ALL OF YOU!
We hope you had a great time!

Food Tasting at Grand Shanghai

Friday, November 2nd, 2007

We recently went for our food tasting session for our wedding banquet dinner with our families at Grand Shanghai Restaurant. Esther and I had picked the place for its superior ambience - which is spectacular at night - and the restaurant’s rather impressive Chinese food.
The menu we picked was seafood-heavy - 5 of 8 dishes - which was why we picked the wine […]

Wedding Wine

Tuesday, October 16th, 2007

Wines at weddings are usually an afterthought, but we felt that we needed to complement our dinner menu at Grand Shanghai with wines that were less common and not the “budget-label-from-discount-bins” type. For this purpose we sought the advice from Ching, the friendly co-owner of wine distribution company CT Venture.
Since our Chinese banquet menu consists mainly of seafood, Ching proposed a […]

This Is How Important Food Is To Us

Tuesday, September 25th, 2007

Sorry for the lack of recent posts - we’ve been extremely busy preparing for our upcoming wedding! Time is a rare commodity in between work, house renovations and marriage preparation seminars.
Here’s a shot of us taking a break during our outdoor wedding photoshoot…

Nothing like a good bowl of wanton mee from famous Fei Fei in Joo Chiat, supplemented […]