About Daniel&Esther

daniel & esther

Daniel works in the consumer electronics industry but hopes to one day own a cafe. Like most Hainanese men, he can whip up a storm in the kitchen and is constantly invited to other people's house parties... to cook for them.

Esther works for a major airline by day, and bakes incessantly by night. Trained as a chemical engineer, she puts that knowledge to good use - by reading package labels to see if it's good for you.

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A Seoul Food Experience (Part I)

Sunday, March 8th, 2009

While recently in Seoul for a short getaway, I was actually not looking forward to five days of Korean food, thanks to my dislike of kimchi. Fortunately, the trip proved that Korean food had much more to offer than preserved vegetables and I ended up loving most of my meals there! I was especially thrilled [...]

Krispy Kreme

Friday, January 25th, 2008

While discussing the recent doughtnut craze in Singapore, friends would always say the ones we get here can’t compare to the doughy treats from the American chain Krispy Kreme. So when I had the opportunity to try some in Hong Kong, I bought an assorted half-dozen – New York Cheesecake, Milk Tea Twist, Original Glazed, Powdered Strawberry Filled, Choco Fudge Cake and Cinnamon [...]