About Daniel&Esther

daniel & esther

Daniel works in the consumer electronics industry but hopes to one day own a cafe. Like most Hainanese men, he can whip up a storm in the kitchen and is constantly invited to other people's house parties... to cook for them.

Esther works for a major airline by day, and bakes incessantly by night. Trained as a chemical engineer, she puts that knowledge to good use - by reading package labels to see if it's good for you.

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Scandinavian

Recipe: Not Very Swedish Meatballs

Tuesday, March 20th, 2007

Ask any Singaporean to name a Swedish dish and the likely answer would be ”Swedish meatballs”. The most successful Swedish import to Singapore after ABBA and IKEA, Swedish meatballs may not have a 4-letter acronym but are still typically Scandinavian, ie. minimalistic. Apart from meat, flour, egg, salt and pepper, little else goes into a traditional Swedish meatball […]

Review: ABOF Restaurant & Tea Lounge

Tuesday, March 20th, 2007

Esther isn’t really a fan of Scandinavian food and hence took a little pursuading to enter ABOF Restaurant & Tea Lounge. She only relented after perusing the menu outside the door for a good ten minutes or so…