About Daniel&Esther

daniel & esther

Daniel works in the consumer electronics industry but hopes to one day own a cafe. Like most Hainanese men, he can whip up a storm in the kitchen and is constantly invited to other people's house parties... to cook for them.

Esther works for a major airline by day, and bakes incessantly by night. Trained as a chemical engineer, she puts that knowledge to good use - by reading package labels to see if it's good for you.

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This Is How Important Food Is To Us

Tuesday, September 25th, 2007

Sorry for the lack of recent posts - we’ve been extremely busy preparing for our upcoming wedding! Time is a rare commodity in between work, house renovations and marriage preparation seminars.
Here’s a shot of us taking a break during our outdoor wedding photoshoot…

Nothing like a good bowl of wanton mee from famous Fei Fei in Joo Chiat, supplemented [...]

Review: Big Eater Seafood

Sunday, July 15th, 2007

Fellow foodie Martin Goh recently recommended Big Eater to us, raving especially about the zhi-char place’s KL-style hokkien mee and liked that it came with “lots of yummy fried lard bits”. Hmmm not exactly something which attracts our weight-conscious Esther, but she did like this style of hokkien mee.