About Daniel&Esther

daniel & esther

Daniel works in the consumer electronics industry but hopes to one day own a cafe. Like most Hainanese men, he can whip up a storm in the kitchen and is constantly invited to other people's house parties... to cook for them.

Esther works for a major airline by day, and bakes incessantly by night. Trained as a chemical engineer, she puts that knowledge to good use - by reading package labels to see if it's good for you.

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Indian

Ahmedabad: A Vegetarian Discovery

Friday, January 4th, 2008

While I’m usually a full-fledged carnivore when it come to eating, a recent work trip to Ahmedabad, a north Indian city, may have just convinced me that vegetables aren’t that bad. One vegetarian highlight was the Gujarati thali, where food is served on steelware. Thali simply means ‘meal’, and consists of several courses.
The first was an interesting appetiser. […]