About Daniel&Esther

daniel & esther

Daniel works in the consumer electronics industry but hopes to one day own a cafe. Like most Hainanese men, he can whip up a storm in the kitchen and is constantly invited to other people's house parties... to cook for them.

Esther works for a major airline by day, and bakes incessantly by night. Trained as a chemical engineer, she puts that knowledge to good use - by reading package labels to see if it's good for you.

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Desserts

Wake Up And Smell The Coffee!

Friday, May 2nd, 2008

There’s just something about the smell of coffee that stimulates the senses. When my brother and I were studying in Melbourne some years ago, we loved its amazing cafe culture and enjoyed hanging out in an alfresco cafe enjoying a nice cuppa. So during our recent trip, we simply had to revisit that experience. Here’s […]

Recipe: Midnight Brownies

Sunday, March 18th, 2007

I confess - I have an unhealthy obssession with baking in the wee hours of the morning. Maybe it’s something programmed in a baker’s genes - “Wake up! It’s 3am. Time to bake.” My regular job operates during the more sane working hours though, so it’s only on rare occasion that I can yield to my […]