About Daniel&Esther

daniel & esther

Daniel works in the consumer electronics industry but hopes to one day own a cafe. Like most Hainanese men, he can whip up a storm in the kitchen and is constantly invited to other people's house parties... to cook for them.

Esther works for a major airline by day, and bakes incessantly by night. Trained as a chemical engineer, she puts that knowledge to good use - by reading package labels to see if it's good for you.

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Fish and Chips at The Queen And Mangosteen

By daniel | May 24, 2009

Fish and chips at The Queen and Mangosteen.

Fish and chips at The Queen and Mangosteen.

I’m often at Vivocity as the company that I work for has a store at the huge-ass mall.

So one Saturday a colleague and I popped over to The Queen and Mangosteen (run by the good folks at Archipelagos so you can expect decent beer as well) on the mall’s first floor after an event for a chill-meal. I ordered the Fish & Chips ($14), which was under the “Nibbles” section, thinking it’d make a sizable snack. Turns out it’s big enough for a meal.

Having lived in Australia for more than four years, I’m a stickler for good fish and chips. Verdict? Fresh fish, excellently crispy but oily crust. Oh, and fabulous fries. The curry tartare sauce takes getting used to – gimme malt vinegar and ketchup anytime.

I like Archipelagos’s traveller’s wheat, so that accompanied the gut-bursting snack.

You can check out their menu here.

Topics: Beer, Restaurant, Western | No Comments »

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