Daniel works in the consumer electronics industry but hopes to one day own a cafe. Like most Hainanese men, he can whip up a storm in the kitchen and is constantly invited to other people's house parties... to cook for them.
Esther works for a major airline by day, and bakes incessantly by night. Trained as a chemical engineer, she puts that knowledge to good use - by reading package labels to see if it's good for you.
« Rice Wine | Main | Review: Tamon Japanese Restaurant »
By daniel | March 9, 2007
Salted black beans complement seafood very well and used in dishes such as steamed fresh fish with Chinese wine and ginger. These tiny but potent beans should be used sparingly due to its strong salty flavour
They must be chopped and soaked in hot water before use.
Topics: Chinese, Ingredients |