Daniel works in the consumer electronics industry but hopes to one day own a cafe. Like most Hainanese men, he can whip up a storm in the kitchen and is constantly invited to other people's house parties... to cook for them.
Esther works for a major airline by day, and bakes incessantly by night. Trained as a chemical engineer, she puts that knowledge to good use - by reading package labels to see if it's good for you.
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By daniel | March 8, 2007
Made from fermented glutinous rice or millet and aged for ten years or more, rice wine is a sweet and richly-flavoured liquid that has a relatively low alcoholic content. Rice wine is used for both drinking and cooking. A dry sherry can be used in place of rice wine if unavailable.
Topics: Chinese, Ingredients |